Menu
Coffee crusted AAA tenderloin, anchovy aioli, Micro radish, shaved parmigiano Reggiano
fried squid, pickled onions, dill sauce
Roasted garlic hummus, parmigiano Reggiano, roasted eggplant and cherry tomatoes, olives, capers, flat bread
Chefs’ choice stuffed arancini, marinara
creamy stracciatella, balsamic roasted cherry tomatoes, dried figs, evoo, fresh basil, crostini
Choose: hot, hot-honey, salt & pepper, lemon pepper, bbq or honey garlic, w/house ranch
italian meats, cheeses, tapenade, fig jam, bread
white wine, pomodoro, fennel sausage, focaccia
house panko breaded mozzarella sticks, pomodoro sauce
Parmigiano Reggiano, truffle oil, roasted garlic aioli
red wine and tomatoes braised lamb shank, creamy polenta, gremolada, braising jus
8ozbalsamic marinated AAA flank steak, arugula, cherry tomatoes, patate fritte, chimichurri
potato gnocchi, gorgonzola cream sauce, pancetta, grana Padano, toasted walnuts
Potato gnocchi, roasted eggplant, pomodoro, chili flakes, ricotta insalata, fresh basil (V)
white wine, clams, mussels, prawns, squid, leek
white wine, kobacha squash, shiitake & oyster mushrooms, parmigiano Reggiano (V)
12oz AAA ribeye, truffled mashed potatoes, broccolini, peppercorn sauce
7oz AAA tenderloin, truffled mashed potatoes, braised radicchio, roasted maple carrot puree, red wine demi
truffle cream sauce, cremini and oyster mushrooms, grana Padano, nutmeg, truffle oil
pappardelle pasta, red wine braised short rib, gremolata, parmigiano Reggiano
fettuccine, smoked salmon rose sauce, prawns, P.E.I mussels, lemon zest
layered fresh pasta, Bolognese, bechamel & cheese trio
spaghetti, pomodoro, house meatballs, fresh basil, parmigiano Reggiano
Fileja pasta, kabocha squash crema, feta, grana Padano
pappardelle pasta, arugula walnut pesto, roasted red pepper, broccolini, cherry tomatoes, chicken breast
spaghetti, pancetta, prawns, pecorino Romano, egg yolks, black pepper
romaine lettuce, croutons, bacon, fried capers, parmesan
mixed greens, tomatoes, bocconcini, basil, balsamic, olive oil
Arugula, radicchio, candied walnuts, roasted squash Goat cheese, pomegranate, balsamic vinaigrette.
Con focaccia calda (warm focaccia)
•add: chicken 7, prawns 9, salmon 15 Scallops 20
All burgers and sandwiches are served on brioche buns and comes with fries
2x3oz smashed angus patty, maple bacon jam, American cheese, house burger sauce, pickles, lettuce, onions, tomatoes
2x3oz smashed angus patty, smoky BBQ sauce, chipotle mayo, aged cheddar, bacon jam, crispy onions, lettuce, tomatoes
2x3oz smashed angus patty, Swiss cheese, roasted garlic aioli, sauteed mushrooms and onions, arugula
buttermilk brined chicken, provolone, sriracha aioli, pickles, maple bacon slaw
* Substitute fries for : sweet potato fries, soup, salad : $ 3
Poutine, truffle fries: $ 5
tomato sauce, fior di latte, basil, evoo
truffle cream sauce, mushroom trio, fior di latte, truffle oil, arugula
pesto, spinach, artichokes, roasted zucchini, cherry tomatoes, onions, fior di latte
chicken, red onion, mozzarella, smoked cheddar, mushrooms, bacon, bbq sauce
marinated steak, mozzarella, roasted poblano peppers, caramelized onions, chimichurr
tomato sauce, ham, pineapple, smoked cheddar, mozzarella, bacon, jalapeiios
drycured pepperoni, smoked cheddar, mozzarella, hot honey drizzle
salami, coppa, cured pepperoni, ground beef, ham, brick cheese, tomato sauce
ground beef, onions, cheddar, brick cheese, bacon, pickles, shredded lettuce, burger sauce
mozzarella, cheddar, provolone, feta , parmesan, tomato sauce
crispy hot chicken, red onions, brick cheese, cured pepperoni, bacon, green onions, house buttermilk ranch
cup'n char cured pepperoni, smoked cheddar, brick cheese, hot honey drizzleq
| Name | 5 OZ | 8 OZ | BTL |
|---|---|---|---|
| VINA FALERNIA | $11 | $15 | $50 |
$9 | $12 | ||
VAJRA LANGHE ROSSO | $12 | $16 | $55 |
NIPOZZANO CHIANTI | $12 | $16 | $55 |
MONTGRAS INTRIGA | $75 | ||
$80 | |||
J LOHR ESTATES | $65 | ||
$75 |
| Name | 5 OZ | 8 OZ | BTL |
|---|---|---|---|
| HOUSE WHITE | $9 | $12 | $38 |
VILLA MARIA | $10 | $14 | $49 |
UMANI RONCHI | $11 | $15 | $52 |
POMINO BIANCO | $11 | $15 | $52 |
FORIS, PINOT GRIS | $70 | ||
BLASTED CHURCH | $60 | ||
CHATEAU D’AQUERIA | $75 |
| Name | 1 OZ | 2 OZ |
|---|---|---|
| VODKA, TEQUILA, RUM, SCOTCH, RYE, GIN | $7 | $12 |
| PREMIUM TOP SHELF | $9 | $17 |
| Name | 5 OZ | BTL |
|---|---|---|
PROSECO LA TORDERA | $15 | $54 |
LAMBRUSCO PALTRINIERI | $15 | $54 |
| PROSECCO ADAMI | $84 |